Grecotel Hotels & Resorts KOS is seeking a Sous Chef
Πλήρους Απασχόλησης @ErgasiaGR_HR αναρτήθηκε 2 εβδομάδες ago σε Τουριστικά Επαγγέλματα Αγαπημένα ΠροσκάλεσεΠληροφορίες Εργασίας
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Κωδικός Αγγελίας 362090
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Εμπειρία Απαιτούμενη προϋπηρεσία
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Φύλο Αδιάφορο
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Μόρφωση Δεν Ορίστηκε
Περιγραφή Εργασίας
Grecotel Hotels & Resorts KOS is seeking a Sous Chef
Grecotel Hotels & Resorts KOS is seeking a Sous Chef
Sous Chef
On-site Kos, Southern Aegean, Greece KOS
Description
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Sous Chef to join its team. As a Sous Chef, you will assist in overseeing and directing all aspects of the operation of the kitchen including food purchasing, preparation and maintenance of quality standards, sanitations and cleanliness. You will also be coordinating activities with other head departments with care by following the company’s SOPs. The Sous Chef reports directly to the Chef. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece’s most stunning destinations.
Responsibilities
- Work alongside the Executive Chef to develop and execute menus that adhere to Grecotel’s standards
- Manage and train junior kitchen staff
- Ensure that the kitchen is always operating in compliance with health and safety regulations
- Oversee kitchen operations such as inventory management and ordering of supplies
- Participate in the creation of new menu items and assist in keeping menus up-to-date
- Assist in the daily preparation of food items when necessary
- Manage food quality and presentation
Requirements
- 3+ years of experience as a Sous Chef in a luxury hotel or resort setting
- Knowledge of Eastern Mediterranean cuisine is considered an asset
- Ability to manage and train a team of junior culinary professionals
- Strong communication skills and the ability to work in a team-oriented environment
- Demonstrated experience with kitchen operations, including ordering and inventory control
- The ability to work under pressure in a fast-paced environment
- Must be willing to work flexible hours and weekends
Benefits
- Competitive salary and other benefits
- Advanced Opportunities for professional growth
- Accommodation (if necessary) and Board
- Transportation costs
- Participation in educational programs